Packed full of seeds and loaded with goodness, this sliced tin loaf is made with Sourdough Culture, Brown Rice, Millet, Sorghum, and Tapioca Flours, Mixed Seeds and Psyllium Husk. Perfect eaten fresh for gluten-free sandwiches or toasted and topped with all of your favourite condiments.
Outstanding NZ Food Producer Award Gold 2023, 2024
Coeliac New Zealand Accredited
ORDER by Saturday 5pm for Tuesday Pick up
ORDER by Wednesday 5pm for Saturday Pick up
Packed full of seeds and loaded with goodness, this sliced tin loaf is made with Sourdough Culture, Brown Rice, Millet, Sorghum, and Tapioca Flours, Mixed Seeds and Psyllium Husk. Perfect eaten fresh for gluten-free sandwiches or toasted and topped with all of your favourite condiments.
Outstanding NZ Food Producer Award Gold 2023, 2024
Coeliac New Zealand Accredited
ORDER by Saturday 5pm for Tuesday Pick up
ORDER by Wednesday 5pm for Saturday Pick up
